Smyth Co Jobs

Job description: Food Safety & Compliance Coordinator Location: Corby, Northamptonshire Job Type: Full-Time, Permanent Salary: Starting from 35k PA Competitive, dependent on experience Job Summary We are seeking an experienced and proactive Food Safety & Compliance Coordinator to join our client based in Corby. As the business prepares to launch, y...

Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will l...

Leeds Complex Food Manufacturer High NPD Agenda The Opportunity This is a busy Packaging Development Manager role within a complex and fast-paced food manufacturing business, where NPD and innovation is high on the agenda. Packaging Development activity includes added value and cost saving initiatives across manufactured and bought-in goods,...

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...

Operator: Mettle Pubs Pay: £28,000 - £30,000 Location: BeefordAbout Mettle Pubs.. Mettle Pub Co. is a vibrant and growing hospitality group known for delivering great drinks, great food, and even better experiences. We pride ourselves on creating welcoming, lively environments where both our customers and team members feel at home.About Candid Hosp...

To develop and lead the culinary team. To develop, create, implement, and maintain theagreed high standard and consistency of all food production, service, dishes, menus &tastings across all areas of the group in an effective, time efficient, hygienic, and profitablemanner, ensuring customer service standards whilst ensuring best & safe practice an...