Pertemps Network Catering Jobs

Sous Chef - Corporate Catering Permanent, Full Time£40,000 - £45,000, Office Based7am - 3:30pm (40 Hours)Near Liverpool Street & Fenchurch Street StationCity of LondonJoin Our Team as a Sous Chef - Corporate Catering!Are you passionate about food and ready to take your culinary career to the next level? We are a multi-award-winning contract caterin...

Location: Offshore Military Barracks, North Sea (Off Scotland) Salary: Up to £17 per hour Job Type: Full-time, Rotational Contract Rotation: 3 weeks on / 3 weeks off Travel: All travel paid Job Description We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just o...

Agency Chef - High End Contract Catering - 18 per hour - Plenty of Hours AvailableMonday to FridayRole: Agency Pastry ChefLocation: Wembley, LondonRate of pay: 18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them.What's in it...

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 AreaHourly Rate: 16.36 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie req...

Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expectedFlexibility requiredPay Rate: 14.73 per hour Contract: Temporary ongoing About the Role:Blue Arrow is currently recruiting experienced Chefs t...

Chef Manager - Permanent About the Role 1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role. Predominantly Monday to Friday with occasional weekend work Earn up 35,000 Whilst no qualifications are required, they are desirable, however, previous experience of working in a kitchen/catering environment is essential. ...

About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. I...

We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is NegotiableWe are looking for the following qualities and experience:You will have exp...

Chef - Fresh Food Contract Catering (Near Salisbury) 16.00 per hour 35 hours per week Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating?If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly wh...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...