Apex Resources Ltd Jobs

Hotel Restaurant Manager Aldeburgh, Suffolk £30,000 per year Permanent Live-in available (£77 per week all inclusive) An elegant seafront hotel in Aldeburgh is recruiting a Breakfast Chef to join its professional kitchen team. Set within a grand Victorian building overlooking the Suffolk coastline and North Sea, the property blends classic seaside...

Gi group are looking to recruit approximately 20 Food Production operatives in Lowestoft. Permanent roles potentially available for candidates that complete 12 weeks of working with positive feedback and following a successful interview process.These roles are all initially temporary roles but will be based at 40 hours + per week for candidates tha...

Chef de Partie Fine Dining Restaurant Location: Hertfordshire Salary: £35,000 per annum + Tronc up to £5k per year. Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-winning fine dining restaurant situated within a pr...

Due to the location of the factory, candidates will ideally live locally or have their own transport due to limited public transport links. PLEASE CHECK THE LOCATION OF THE SITE BEFORE APPLYING Address - Albert Bartlett & Sons Ltd251 Stirling RoadAirdrieML6 7SP Duties:- Working between both chill and ambient areas of the operation, packing and s...

Production Line Supervisor (Food/ Packaging) 14.75 PH + +Training & Development + Extensive Progression +Holiday +Pension4 on 4 off ( DAY SHIFT ONLY ) Bilsthorpe Newark, Nottinghamshire (Commutable from - Newark, Bilsthorpe, Coddington, Winthorpe, Farndon, Kelham)Are you a Production Line Supervisor aspiring to work for an industry leader within t...

MS682 - Demi Chef de PartieLocation: Broadway, Worcestershire Salary: £35,692 per annum plus share of service chargeOverview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be give...

Sous Chef - Billy Winter's Bar & Diner (DT4 9JZ) Salary: £31,500 + Tronc & Paid Overtime Hours: 45 hours per week, Wednesday-Sunday (Sociable hours averaged across high/low seasons)Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a differe...

Head Chef Leading Culinary Excellence at Widmore Park We re looking for a creative and experienced Head Chef to join us at Widmore Park, a brand-new village yet to open, leading the kitchen team and delivering exceptional dining experiences. We re driven by a clear purpose: to build real communities that enhance the lives of our residents every sin...

Sous Chef - Corporate Catering Permanent, Full Time£40,000 - £45,000, Office Based7am - 3:30pm (40 Hours)Near Liverpool Street & Fenchurch Street StationCity of LondonJoin Our Team as a Sous Chef - Corporate Catering!Are you passionate about food and ready to take your culinary career to the next level? We are a multi-award-winning contract caterin...

Food TechnologistAn exciting position has become available working for a successful and dynamic food business that manufactures high-end products. ‎They work closely with their customers to develop an innovative, great-tasting product range and have an excellent reputation for the supply of retailer brands, working very closely with the leading UK ...