Blue Arrow Jobs

Sous Chef - Permanent Opportunity Job DescriptionAre you a driven and experienced Sous Chef ready to step into a key leadership role?We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider lead...

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensu...

Chef - Fresh Food Contract Catering (Near Salisbury) 16.00 per hour 35 hours per week Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating?If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly wh...

Head Chef - Care HomeLocation: Watton, NorfolkSalary: 16.00 per HourHours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Watton, Norfolk. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that sup...

Bank Chef Competitive Hourly Rate Flexible Working Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department ...

Job Title: Quality Manager (Single site - Food / Poultry Manufacturing)Location: Preston, Lancashire, UKSalary: 42,000 - 46,000 pa dependent on experience.Job type: Full time, PermanentAbout Gafoor:Gafoor is a dynamic and rapidly growing family-owned business in Preston. They are a key player in their sector operating on a national basis, supplying...

Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our H...

A really important hire for us at The Halston.We’re looking for a General Manager, Restaurant and Bar, to lead Penny Blue and Bartons Yard.This is a hands-on role for someone who genuinely loves hospitality. Someone who leads from the floor, builds a strong team, and takes real pride in the detail.You’ll be leading the management and supervisory te...

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...