304 jobs for Start Monday
Forbes of Kingennie, Chef De Partie Location: Dundee Salary: £22,000 - £29,000About Forbes of Kingennie: Over 25 years in business, generations in the making. Forbes of Kingennie is proudly family-owned, welcoming all to experience the outstanding beauty of the local area, Dundee and, indeed, Scotland beyond.Steeped in fly-fishing passion, Forbes o...
Operator: GAUCHOSalary: £36,700 Location: LiverpoolAbout the role:GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Glasgow team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restauran...
Operations Support Executive - Barista Bar Attractive Salary, Car & Benefits 36.5 Hour week (Hybrid) (Travel required) Newtownabbey/ Field Based Who are we? At Henderson Group, we are proud to be Northern Irelands leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Henderson Foodservice and Henderson Grou...
Head of Food and Beverage for a Luxury Country Hotel and Wellness Retreat in West Dorset
NewPosted 03 Jun 2026Oplu (formerly Chace People)A Head of Food and Beverage is needed for a farm-to-fork luxury country hotel and wellness retreat in West Dorset. Senior, hands-on F&B leadership seat with full ownership of daily service, bespoke events, SOPs, and team performance.Permanent, full-time. Immediate start. Up to £60,000 gross per annum, depending on experience, plus package. Relocati...
Role is hybrid with circa 3 days per week in Leamington Spa office As part of ambitious growth plans across their UK & US offices, this is a great opportunity to join a PE backed team of Procurement Management Specialists that deliver auditable and sustainable cost base reduction to clients in a variety of industries.This role is ideal for someone ...
Various Part Time Hours Available Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the deliv...
Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the re...
Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - The chelsea Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individ...
LA FROMAGERIE Title: EXPERIENCED FOOD RETAIL LA FROMAGERIE Marylebone W1 Start: ASAP Job Description: We are looking for an EXPERIENCED FOOD RETAIL person to join our amazing team. The right applicant will have relevant experience in hospitality and sees it as a career move. This is a FULL TIME ROLE including some evenings, helping with our tasting...
Job ref: RF- Location: Antrim - Belfast International Airport - Northern QuarterQuantity of Posts Available: 1Salary: £13.25Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and ...