Rhubarb Hospitality Recruitment Jobs

Food Service Assistant - ImminghamLocation: Immingham Hours: Monday to Friday, 8:00am - 2:00pm Pay Rate: 12.71 per hourAbout the RoleWe are currently recruiting for a reliable and hardworking Food Service Assistant to join a friendly team in Immingham. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and t...

Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role?Are you based locally to Bedford, looking for a part time role working a mixture of evenings and weekends?If so, our established hospitality business client based in Bedford is keen for you to ap...

Role: Commis ChefLocation: Bridgwater, SomersetSalary / Rate of pay: 28,148 per annum Platinum Recruitment is working in partnership with a contemporary 4 star hotel, set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team. What's in it for you?Competit...

Pastry Sous Chef We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As a senior member of the pastry team, ...

Waiter / Waitress Soho, London £16.40 per hour 40 hrs Day Shifts (Mostly) £16.40 per hour 40 hours contract Latest finish 9pm Straight shifts We are recruiting a Waiter / Waitress for a premium restaurant located inside a high-end retail environment in Soho, West End. This is a rare opportunity to work mainly daytime shifts with straight 8-hour shi...

Sous Chef - Retford 35,000 + Tips + Live-In AvailableAre you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.What's in it for y...

Pastry Chef de Partie - Luxury Boutique HotelLondonUp to 41,000 per year45 hours per weekStarting July 2026We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredien...

Food & Beverage Administrator Location: Ascot Salary: 25,500 + 3,000 - 4,000 service charge Hours: 09:00 - 17:30 - 5 days out of 7 Join a luxury hospitality brand where they deliver extraordinary guest experiences through passion, personality, and creativity. We are seeking a Food & Beverage Administrator to support the F&B team and ensure seamless...

Agency Chef de Partie - Hertfordshire 16- 17 per hour Weekly PayJoin one of the UK's leading hospitality agencies and take control of your schedule.Hamilton Mayday is a trusted provider of high-quality hospitality staff across Londonand the surrounding counties. We offer opportunities to work in a variety of settings,including hotels, restaurants, ...

Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will l...