The Kitchen Co Jobs

Chef de Partie - Country Farm Shop, OxfordshireSalary: 32,000 - 35,000 per annumLive-in accommodation availableWe are currently seeking a talented and passionate Chef de Partie to join a thriving country farm shop in Oxfordshire. This is an exciting opportunity to work with high-quality, locally sourced produce in a relaxed yet professional kitchen...

Wok Chef Location: Pembrokeshire, WalesSalary: £32,000 per yearJob Type: Full-time, PermanentKPI Recruiting is currently seeking a skilled and fast-paced Wok Chef on behalf of our client. This is a vital role in a high-standard Chinese kitchen where consistency, speed, and authentic flavour are the top priorities.The RoleAs Wok Chef, you will be at...

Ad Hoc Chef de Partie (CDP) - Newton Aycliffe LocationWe are currently recruiting for an experienced Chef de Partie to join a busy and well-established restaurant in the Newton Aycliffe area on an ad hoc / as-and-when basis.This is a fantastic opportunity for a reliable and skilled chef looking for flexible work with weekly pay.The RoleWorking as a...

Manpower Recruitment are looking for a Commis Chef, for an established College in Oxford City Centre.The role is Permanent- 29614 per annumThe shift roster is 40hrs/wk over any 5 from 7 days including weekends and Bank holidays.Shift Start times: Earlies: 6.30am-2.30pm. Lates: 12.30pm-8.30pm (always subject to operational requirements).My Client is...

Sous Chef - Billy Winter's Bar & Diner (DT4 9JZ) Salary: £31,500 + Tronc & Paid Overtime Hours: 45 hours per week, Wednesday-Sunday (Sociable hours averaged across high/low seasons)Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a differe...

Job Title: Chef de PartieLocation: The Ferryman's at Taymouth MarinaSalary: £14.50 - £15.00 per hour(depending on experience)Employment Type: Full-time, PermanentAbout Us:Welcome to the Ferryman's Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland's most scenic restaurant destinations.We are del...

Hotel Restaurant Manager Aldeburgh, Suffolk £30,000 per year Permanent Live-in available (£77 per week all inclusive) An elegant seafront hotel in Aldeburgh is recruiting a Breakfast Chef to join its professional kitchen team. Set within a grand Victorian building overlooking the Suffolk coastline and North Sea, the property blends classic seaside...

Food Production Operative Location: Earls Colne Pay: 13.36 per hour Hours: Training 05:00am - 1:30pm for first 3 weeks, then shift 9am - 6.30pm Start Date: ASAPWe are currently recruiting for a Skilled Kitchen Operator to join a busy food manufacturing company. This is a hands-on role working within a fast-paced production environment.The success...

Flexible Chef Roles Weekly Pay Immediate Start Cornwall Rates: £18 £20/hrPositions Available: Head Chef Sous Chef Chef de Partie Pastry ChefCornwall Staff Agency is currently recruiting experienced chefs for a range of temporary and ongoing assignments across Cornwall. Opportunities include care homes, holiday parks, pubs, fine dining restaurants, ...

Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...