33 jobs for Wine Inns
MS682 - Demi Chef de PartieLocation: Broadway, Worcestershire Salary: £35,692 per annum plus share of service chargeOverview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be give...
Sous Chef We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National ...
Job Title: Chef de PartieLocation: The Ferryman's at Taymouth MarinaSalary: £14.50 - £15.00 per hour(depending on experience)Employment Type: Full-time, PermanentAbout Us:Welcome to the Ferryman's Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland's most scenic restaurant destinations.We are del...
Job Title: Experienced Waitress / WaiterLocation: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)Salary: 16-18 £8 per Hour ; 18-20 £11 per hour ; 21+ £13 per hourJob Type: Part time and/or seasonal contract (Season lasts between May - End Of September)Overseas candidates will NOT be consi...
About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...
About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...
Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - The chelsea Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individ...
Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the re...
Head Waiter – The Wild Duck, Ewen (Cirencester)Warm, Characterful Service | Exceptional Food | A Proper Hospitality RoleWe’re looking for a confident and experienced Head Waiter to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for i...
Chef de Partie – Boyd’s Grill & Wine Bar, Central London£35,000 + service charge (~£4,000) | 48 hours | Career development + menu inputHamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own iden...