Rhubarb Hospitality Recruitment Jobs

📍 Floor Supervisor – Conference & Banqueting📍 London NW⏰ Full Time – 45 hours per week📄 Temp to Perm, Salary eq to £36000 per annumWe are currently recruiting for an experienced Floor Supervisor to join the Conference & Banqueting team at an award-winning Grade II* listed events venue in the heart of Central London.This is a highly operational, ...

Pay: From £45 000.00 - £50,000 per year - Jersey, Channel IslandsJob Description:Job SummaryWe are seeking an experienced and passionate Chef to lead our small team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation are maintained. This r...

Head Chef – New Opening | Boutique 5★ Country House HotelAn outstanding opportunity has arisen for a talented and ambitious Head Chef to lead the culinary direction of a new boutique 5-star country house hotel. This is a rare chance to shape the food offering of a luxury destination from the very beginning, creating a dining experience that reflect...

Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater HotelLocated in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest expe...

Chef de Partie – The Wild Duck, Ewen (Cirencester)Seasonal British Cooking | Open Fire Influence | A Kitchen That Cares About QualityWe’re looking for a passionate and reliable Chef de Partie to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the village of Ewen, just outside Cirencester, The Wild Duck ...

We're hiring a full-time Head Chef to lead Pescado Lounge in Whitby!You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lo...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.  ResponsibilitiesSupervise day-to-day activities and ass...

PLEASE NOTE: We will only be taking and replying to applicants that can attend a trial shift and have the right to work in the U.K.Company Description Ruckus is working with an award winning, growing pub group. They are proud of the British identity and believe pubs are essential community hubs of hospitality.Their goal is to make them central to t...

PLEASE NOTE: We will only be taking and replying to applicants that can attend a trial shift and have the right to work in the U.K.Company Description Ruckus is working with an award winning, growing pub group. They are proud of the British identity and believe pubs are essential community hubs of hospitality.Their goal is to make them central to t...

Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...