Rhubarb Hospitality Recruitment Jobs

Pastry Chef de Partie - Luxury Boutique HotelLondonUp to 41,000 per year45 hours per weekStarting July 2026We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredien...

Waiter / Waitress Soho, London £16.40 per hour 40 hrs Day Shifts (Mostly) £16.40 per hour 40 hours contract Latest finish 9pm Straight shifts We are recruiting a Waiter / Waitress for a premium restaurant located inside a high-end retail environment in Soho, West End. This is a rare opportunity to work mainly daytime shifts with straight 8-hour shi...

School Cooks, School Chefs, Chef De Parties and Agency Chefs - We want you!We have a contract available to start from Monday 1st June to be based at a school for a period of at least 4 weeks. Role: Agency Chef or Chef De PartiePay: £16.00 to £17.00 per hour PAYE. Paid weekly. Holiday accrual at 12.07% (c.£1.93 to £2.05 per hour on top)Rota: 5:7 da...

Food & Beverage Administrator Location: Ascot Salary: 25,500 + 3,000 - 4,000 service charge Hours: 09:00 - 17:30 - 5 days out of 7 Join a luxury hospitality brand where they deliver extraordinary guest experiences through passion, personality, and creativity. We are seeking a Food & Beverage Administrator to support the F&B team and ensure seamless...

Are you a dynamic and experienced hospitality professional ready to elevate your career? An exceptional Permanent opportunity awaits a dedicated Assistant Restaurant Manager in the picturesque Borders region of Scotland. This is your chance to join a thriving establishment where your passion for unparalleled guest experiences and inspirational team...

Agency Chef de Partie - Hertfordshire 16- 17 per hour Weekly PayJoin one of the UK's leading hospitality agencies and take control of your schedule.Hamilton Mayday is a trusted provider of high-quality hospitality staff across Londonand the surrounding counties. We offer opportunities to work in a variety of settings,including hotels, restaurants, ...

Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will l...

HEAD CHEF - 65M MOTOR YACHT8,500 per month DOE Full Time Dual Season ASAP StartLand based trial in London We are seeking an experienced and highly talented Head Chef for a prestigious 65m Motor Yacht operating a dual-season programme. This is an exciting opportunity for a creative and organised chef with previous experience aboard similar sized yac...

Are you a passionate, motivated chef ready to take the next step in your culinary career?We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where cr...

Sous Chef Salary: Up to £33,000 per annum DOE Hours: 40 Hours Permanent Contract What we need in a nutshell: We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom f...