36 jobs for Wine Inns
Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the re...
Head Waiter – The Wild Duck, Ewen (Cirencester)Warm, Characterful Service | Exceptional Food | A Proper Hospitality RoleWe’re looking for a confident and experienced Head Waiter to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for i...
Chef de Partie – Boyd’s Grill & Wine Bar, Central London£35,000 + service charge (~£4,000) | 48 hours | Career development + menu inputHamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own iden...
Chef de Partie – The Wild Duck, Ewen (Cirencester)Seasonal British Cooking | Open Fire Influence | A Kitchen That Cares About QualityWe’re looking for a passionate and reliable Chef de Partie to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the village of Ewen, just outside Cirencester, The Wild Duck ...
Sous Chef – The Wild Duck, Ewen (Cirencester)Open Fire Cooking | Seasonal British Produce | A Kitchen with CharacterWe’re looking for a talented and driven Sous Chef to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the heart of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed atm...
Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...
Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...
Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...
Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...
LA FROMAGERIE Title: EXPERIENCED FOOD RETAIL LA FROMAGERIE Marylebone W1 Start: ASAP Job Description: We are looking for an EXPERIENCED FOOD RETAIL person to join our amazing team. The right applicant will have relevant experience in hospitality and sees it as a career move. This is a FULL TIME ROLE including some evenings, helping with our tasting...