Job Description
Food & Beverage Manager Carnoustie, nr Dundee.- Iconic Championship Golf & Hospitality Destination
Up to 45K + support with accommodation
An exciting opportunity for a Food & Beverage Manager to work for an iconic Championship golfing location at Carnoustie, working across 3 premium venues - a fine dining restaurant, high end bistro and terrace and a recently opened cocktail bar with a further new opening planned for 2027.
This is a highly visible and operational role, where you will be leading the teams across all venues with a multi-million-pound turnover. You will be working closely with the Director of Food and Beverage to elevate the guest experience and service delivery across the operation.
The Role
- Lead by example, delivering exceptional service and ensuring every guest receives a world-class experience.
- Lead, coach, and develop a high-performing team, ensuring consistent service standards and operational excellence
- Drive revenue growth, upselling, and repeat business through strong customer relationships.
- Meet and achieve targeted GP’s and stock management results.
- Play a pivotal role in the launch and promotion of the new venues.
- Delivering the hospitality and events calendar including multiple Championship and club tournaments.
- Maintain operational compliance with health, safety, and hygiene standards
About You:
- 2 years’ experience managing a premium hospitality operation.
- Have exceptional leadership and influencing skills
- Personal license holder desirable.
Benefits:
- A competitive basic salary of up to 45K,
- Short-term support with accommodation if relocation is required.
- Golf season ticket.
- 31 days holiday ,rising to 36 days after 5 years.
- Enhanced pension scheme
- 3x life assurance
- Discounts across food, retail and hospitality
- Potential help with accommodation in the short term
Interviews are immediately available.