Worcester Head Chef

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Working in an Care Home setting, your main duties will include:

• Overseeing overall management of catering operations
• Leading a small kitchen team in delivering a timely service
• Being aware of allergen and dietary needs
• Stock ordering
• Stock takes
• Accurate recording of daily and weekly paperwork including temperature checks
• Ensuring high standards of kitchen and food hygiene are maintained at all times.
• Knowledge of the IDDSI framework.

Skills Required:

• Experience in care home catering
• Knife skills
• Knowledge of stock takes and ordering
• Rota management
• Working within a budget
• Management experience

Qualifications Needed:

• Food hygiene level 2 or 3
• Allergens
• Knowledge of IDDSI
• Able to pass an enhanced DBS check
• Previous experience in a management role

Salary - 31,000 per annum

Expected start date ASAP.

Click APPLY to submit your application

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.